Comments on: Asiago Chicken Fettuccine Alfredo

By: Feeding Your Fam

Feeding Your Fam — Tue, 29 Jul 2025 21:09:15 +0000

In reply to Tina. Milk won't thicken up on its own like cream will. If you are going to use milk, I would add in a tablespoon of cornstarch or flour to the milk before adding to the pan, bring to a simmer and stir and it will thicken up.

By: Tina

Tina — Tue, 29 Jul 2025 15:53:50 +0000

Can I use milk instead of heavy cream?

By: Cooking Frozen Chicken in the Oven [VIDEO] - Feeding Your Fam

Cooking Frozen Chicken in the Oven [VIDEO] - Feeding Your Fam — Tue, 18 Mar 2025 17:08:17 +0000

[…] chicken breasts are perfect for slicing up and eating on their own, or adding to a simple salad, asiago chicken alfredo, enchiladas, making chicken salad sandwiches, nachos and so much […]

By: Feeding Your Fam

Feeding Your Fam — Sat, 08 Feb 2025 19:49:03 +0000

In reply to Martin. The cream is what causes the separation. I have tried adding rue but I really think that would only thicken the sauce and not really help with the cream separating.

By: Martin

Martin — Sat, 08 Feb 2025 18:18:15 +0000

Would adding rue help with separation when reheating?

By: Feeding Your Fam

Feeding Your Fam — Wed, 06 Apr 2022 01:57:35 +0000

In reply to Amy Christopher. Yes, you can freeze the leftovers. Store them in an air tight container or wrap tightly in foil or plastic wrap. It can be frozen for up to 3 months

By: Amy Christopher

Amy Christopher — Wed, 06 Apr 2022 00:10:57 +0000

Loved this but I was wondering if I could freeze the leftovers.

By: Feeding Your Fam

Feeding Your Fam — Mon, 11 Jan 2021 15:12:24 +0000

In reply to Lucina Bennett. So happy you liked it!! Thanks so much for your comment!! I will definitely need to try this with shrimp as well!

By: Lucina Bennett

Lucina Bennett — Sun, 10 Jan 2021 23:32:29 +0000

Tried this and it came I great I used extra cheese and 3 cups of heavy whipping cream and I added shrimp! Was delicious !