Comments on: Cast Iron Skillet Burgers https://feedingyourfam.com/cast-iron-skillet-burgers/ Classic Recipes For The Whole Fam Fri, 24 Apr 2026 00:47:08 +0000 hourly 1 By: JB https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-6140 Fri, 24 Apr 2026 00:47:08 +0000 https://feedingyourfam.com/?p=4589#comment-6140 5 stars
This worked exactly as written. Simple and quick, just what I was looking for! Thanks!

]]> By: Cast Iron Skillet Biscuits-Buttery and Easy to Make - Feeding Your Fam https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-4058 Thu, 20 Mar 2025 03:02:09 +0000 https://feedingyourfam.com/?p=4589#comment-4058 […] iron is not only amazing for cooking the perfect steak or hamburger, they truly are so perfect for baking as […]

]]> By: Cast Iron Smash Burger Recipe - Feeding Your Fam https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3651 Fri, 20 Sep 2024 09:45:29 +0000 https://feedingyourfam.com/?p=4589#comment-3651 […] the classic burger flavors, top these with cheese for that perfect hot of the griddle […]

]]> By: Cast Iron Filet Mignon - Feeding Your Fam https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3436 Thu, 06 Jun 2024 20:22:12 +0000 https://feedingyourfam.com/?p=4589#comment-3436 […] With so many reasons to love a cast iron skillet, they are my go to for cooking up a delicious steak, like this cast iron ribeye. […]

]]> By: Charlene https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3086 Fri, 09 Jun 2023 01:42:02 +0000 https://feedingyourfam.com/?p=4589#comment-3086 5 stars
Wow these came out great, first time I have used my cast iron, the burgers cooked so fast and tasted amazing, thank you.

]]> By: Feeding Your Fam https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3083 Thu, 01 Jun 2023 16:02:38 +0000 https://feedingyourfam.com/?p=4589#comment-3083 In reply to Kathy Palouti.

I guess that depends on how you like you burgers cooked. If you like it more pink in the center, you would definitely cook it for less time.

]]> By: Kathy Palouti https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3081 Thu, 01 Jun 2023 01:39:11 +0000 https://feedingyourfam.com/?p=4589#comment-3081 4 minutes per side is waaaaay too long. 2-3 minutes per side for a 1″ thick burger.

]]> By: Linda G https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3035 Wed, 19 Apr 2023 22:35:40 +0000 https://feedingyourfam.com/?p=4589#comment-3035 The Worcestershire is a game changer. Definitely incorporating this into the recipe rounds.

]]> By: Feeding Your Fam https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-3004 Wed, 05 Apr 2023 19:01:06 +0000 https://feedingyourfam.com/?p=4589#comment-3004 In reply to Jerry G.

Thank you for pointing that out! You are correct! I have updated that information in the post!

]]> By: Jerry G https://feedingyourfam.com/cast-iron-skillet-burgers/#comment-2999 Tue, 04 Apr 2023 01:42:58 +0000 https://feedingyourfam.com/?p=4589#comment-2999 You suggest using a thermometer to insure the meat is done. But no mention of what is correct temp for medium to medium rare burger.

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