Comments on: Chicken and Dumpling Soup

By: Jane S

Jane S — Fri, 15 May 2026 23:46:08 +0000

This soup is delicious. I put it in my instant pot for 20 minutes. Added the dumplings, when it was finished cooking. The dumplings are so light. I did not thicken the soup.
Thank you for sharing.

By: Feeding Your Fam

Feeding Your Fam — Mon, 22 Dec 2025 20:57:51 +0000

In reply to Jolene. Thank you!!

By: Jolene

Jolene — Mon, 22 Dec 2025 06:34:31 +0000

Love this recipe!

By: Stacey

Stacey — Sun, 09 Nov 2025 01:44:14 +0000

Super easy and I literally had everything to make it! So yummy and filling – perfect for a chilly day or just some delish comfort food.

By: Susan

Susan — Sat, 01 Nov 2025 21:13:57 +0000

I commented on the wrong feed sorry.

By: Susan

Susan — Sat, 01 Nov 2025 21:12:17 +0000

It’s a great recipe but it needs 8 cups of broth not 4 especially with dumplings.

By: Kaley Ruff

Kaley Ruff — Sat, 25 Oct 2025 00:19:50 +0000

I could eat the whole pot. It’s one of my favorites

By: Heather Rose

Heather Rose — Tue, 21 Oct 2025 22:40:36 +0000

This soup is the bomb!!!! Used rotisserie chicken, low sodium broth, doubled the dumplings and forgot the cornstarch. SO comforting and flavorful. Yum!!!!

By: Marie

Marie — Sat, 18 Oct 2025 09:17:56 +0000

I use Peace’s of biscuits in mine

By: Don Jhoe

Don Jhoe — Fri, 26 Sep 2025 23:03:29 +0000

We made chicken soup with what we called “triffles*. These were the in-store frozen biscuit roles in a tin, kept in the frozen section. Flopped palm-sized pieces in to the boil. “Triffles” is what they were