Thanks for reaching out. If you are baking these in a toaster oven, I would put the rack in the lower middle position. Heat the toaster oven to 400º F, then follow the recipe to make the dough and melt the butter in the oven, place the dough into the pan, spread out and slice as instructed. Bake for 15-20 minutes, if you feel that the tops are getting too browned, you can cover the pan with a piece of foil to allow them to cook until they are cooked through. Hope this helps.

Could you please post what you do to make this in your toaster oven…I do not have a regular stove/oven and have been looking for ways to bake biscuits in my toaster oven without burning them or over baking for a long time. I have been able to make them and breads in my crockpot but biscuits are not the same.

Thank you!

I always bake with unsalted butter. If you are using salted, you might want to lower the amount of salt to half so they don’t come out salty.

What type of butter – salted or unsalted?

Thank you! Cooking these in cast iron really does give them a perfect crunch (not too much) on the outside that I love. Hope you get the chance to give this recipe a try.

There is a grey box just above the recipe card where you can enter your name and email address to have the recipe sent to your inbox. Here is the link again for the biscuits. Hope this helps. https://feedingyourfam.com/easy-butter-swim-biscuits/