Comments on: Easy Scalloped Potatoes https://feedingyourfam.com/easy-scalloped-potatoes/ Classic Recipes For The Whole Fam Fri, 01 May 2026 17:18:45 +0000 hourly 1 By: Anonymous https://feedingyourfam.com/easy-scalloped-potatoes/#comment-6290 Fri, 01 May 2026 17:18:45 +0000 https://feedingyourfam.com/?p=1006#comment-6290 5 stars
Absolutely delicious. We like onions, so I added layers of onions sliced into rings. It’s so easy too!

]]> By: Sheri from Staten Island, NY https://feedingyourfam.com/easy-scalloped-potatoes/#comment-3881 Tue, 04 Feb 2025 14:53:16 +0000 https://feedingyourfam.com/?p=1006#comment-3881 In reply to This recipe rocks.

Thanks for that tip! I’m going to try making a vegan version.

]]> By: Sheri from Staten Island, NY https://feedingyourfam.com/easy-scalloped-potatoes/#comment-3880 Tue, 04 Feb 2025 14:47:56 +0000 https://feedingyourfam.com/?p=1006#comment-3880 I decided I want to make scalloped potatoes so I went to my recipe file and came up with a copy of this one which I had made back in 2021 and marked “Excellent!” (I haven’t really been doing much cooking in recent years which is probably why I hadn’t made it again.) This time I will make the recipe as is for hubby, plus make a second version using vegan substitutes for myself. I will let you know how both come out.

]]> By: Feeding Your Fam https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1521 Mon, 12 Apr 2021 15:19:27 +0000 https://feedingyourfam.com/?p=1006#comment-1521 In reply to KAY U.

Thanks so much for coming back and leaving a comment!! I love that you left the skin on, I bet no one even noticed!!

]]> By: KAY U https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1520 Mon, 05 Apr 2021 02:18:19 +0000 https://feedingyourfam.com/?p=1006#comment-1520 5 stars
These potatoes were so easy. I used Yukon gold potatoes and left the skin on cuz they’re thin but mostly I was lazy. The timing was perfect and the sauce thickened up beautifully. It’s Easter so these went well with the ham of course. Thank you for another yummy recipe.

]]> By: Feeding Your Fam https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1517 Sat, 27 Mar 2021 14:17:27 +0000 https://feedingyourfam.com/?p=1006#comment-1517 In reply to Hira.

So happy you like it! Thanks for coming back and leaving a comment!

]]> By: Hira https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1516 Sat, 27 Mar 2021 02:42:56 +0000 https://feedingyourfam.com/?p=1006#comment-1516 4 stars
Turned out great. I’d suggest half the amount of salt- 3/4 or 1 tsp is sufficient.

]]> By: Feeding Your Fam https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1399 Mon, 16 Nov 2020 01:50:44 +0000 https://feedingyourfam.com/?p=1006#comment-1399 In reply to This recipe rocks.

Thanks so much for coming back and leaving a comment and for leaving your substitutions in case someone wants to make it like you did.

]]> By: This recipe rocks https://feedingyourfam.com/easy-scalloped-potatoes/#comment-1396 Sun, 15 Nov 2020 17:43:29 +0000 https://feedingyourfam.com/?p=1006#comment-1396 This recipe rocks, And I happen to be vegan sometimes vegetarian and just so people know you can’t replace the dairy milk with organic soy same with the Parmesan variety as well as the Parmesan shredded I went with a nut cheese variety that cashew-based.

]]> By: Feeding Your Fam https://feedingyourfam.com/easy-scalloped-potatoes/#comment-810 Fri, 17 Apr 2020 01:42:21 +0000 https://feedingyourfam.com/?p=1006#comment-810 In reply to Adrian.

Of course. If you want to freeze these, bake as directed for the first 60 minutes, the potatoes won’t be cooked all the way through. At this point, let it cool, cover and place in the freezer for up to 3 months. Place back in the oven, covered in foil at 350 for 45-60 minutes, until cooked through. Remove the foil for the last 10-15 minutes to let the cheese brown.

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