Comments on: Easy Homemade Kettle Corn Recipe-Sweet & Salty Popcorn

By: Feeding Your Fam

Feeding Your Fam — Wed, 14 Aug 2024 21:40:11 +0000

In reply to Yvette. I haven’t tried coconut sugar in this recipe, my fear would be that it can’t be cooked at a high heat and would burn easily. Please let me know if you give it a try.

By: Yvette

Yvette — Wed, 14 Aug 2024 20:10:10 +0000

Would it work with coconut sugar?

By: Feeding Your Fam

Feeding Your Fam — Mon, 01 Apr 2024 13:48:35 +0000

In reply to Jan S. Wow, it sounds like the heat was up too high while cooking. Did you shake the pan while it was cooking?

By: Jan S

Jan S — Sun, 31 Mar 2024 19:23:41 +0000

although some was tasty, it burnt the bottom of the pot and smelled/tasted awful

By: Feeding Your Fam

Feeding Your Fam — Mon, 22 May 2023 22:44:31 +0000

In reply to Sandra. I'm so happy you liked it! I love the flavor the coconut oil gives it too!! No judgement here on having popcorn for dinner!!

By: Sandra

Sandra — Mon, 15 May 2023 23:10:21 +0000

I just tried this and it turned out perfect! The coconut oil gave it such a nice flavor. I made it for movie time, but we had it instead of dinner. I think we have found our new favorite snack!

By: Carolyn DELINE

Carolyn DELINE — Tue, 14 Feb 2023 20:24:38 +0000

Has anyone tried this with brown sugar instead of white?

By: Joanne Dingle

Joanne Dingle — Sat, 14 Jan 2023 00:01:05 +0000

Thank you for the recipe, like others my first attempt was a fail burnt sticky mess, I slowed down watched your steps and this is delicious. Our family will be making this often. Again thank you for taking the time to show us how to make one of our favorite snacks.

By: Feeding Your Fam

Feeding Your Fam — Tue, 31 May 2022 16:53:58 +0000

In reply to Lynn. I will have to try that brand of kernels next time! I usually use white popcorn kernels, but each brand can definitely pop differently.

By: Lynn

Lynn — Tue, 31 May 2022 16:50:18 +0000

I followed the recipe but using a 6 qt pasta pot with lid that has drain holes for draining pasta. The popcorn I used was Orville Redenbacher’s because it had the largest most intense yellow kernels. The popcorn quickly filled the pot and squished together. I had to take the pan off the heat earlier than ready. Next time I will only use 3/4 cup popcorn