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Pears With Cream Cheese And Pecans

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Sometimes the fruit needs its own cheese ball!! These Pears With Cream Cheese and Pecans are a beautiful and delicious side dish or even appetizer!

Pears with cream cheese pecan ball

Our fam loves to snack on these simple pears with a delicious cream cheese ball!! These are so simple to make as a side dish for dinner, they feel so fancy and everyone always loves them!! Surprise your kids after school with a plate full of these and they will think you are the coolest!!

Pears with Cream Cheese Ball

These couldn’t be easier to make. Start with soft, ripe pears. You can tell pears are ripe by giving them a gentle squeeze with your hand. If the pear flesh sinks in a little, you have yourself a ripe pear.

First, slice your washed pears in halves and remove the core. This can easily be done with a teaspoon measuring spoon. You made need to do a little slicing and remove the rest of the stem and core with a knife.

How to core a pear

Cream Cheese Ball

Keep the cream cheese chilled so it will be easier to form into a ball. I took 6 equal 1 ounce blocks of cream cheese and sliced those in half to form the balls. Roll them in your hands or on a clean counter top a few times and then roll them in the chopped pecans.

cream cheese pecan ball

What Ingredients are Needed For Pear with Cream Cheese Balls?

  • Pears, you can use a variety or D’anjou are my favorite
  • Cream Cheese
  • Chopped Pecans
pear with cream cheese pecan ball

Pears With Cream Cheese And Pecans Recipe

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Pears with Cream Cheese and Pecans

All the fruits deserve their own cheese ball!! This is a delicious and super simple appetizer, side dish or after school snack!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Servings: 6
Calories: 132kcal

Ingredients

  • 3 oz Cream Cheese (or lowfat cream cheese)
  • 3 Pears
  • 1/4 cup chopped Pecans

Instructions

  • Rinse and slice the pears lengthwise into halves. Using a teaspoon measuring spoon remove the core from the pear. Slice any remaining core away with a sharp knife. 
  • Slice the cream cheese into 6 equal portions and roll into balls using the palm of your hands. Once the balls are formed, roll the cream cheese in the pecans until well coated. 
  • Place the cream cheese pecan balls into the cored out center of the pear. 

Notes

  • Nutrition facts are just an estimate

Nutrition

Serving: 0g | Calories: 132kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 141mg | Fiber: 3g | Sugar: 9g | Vitamin A: 215IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.3mg
Course: After School Snack, Appetizer, Side Dish
Cuisine: American, Dessert, Holidays
Keyword: Pears with Cream Cheese
Tried this recipe?Please Rate and Leave A Comment Below!

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Sometimes the fruit needs its own cheese ball!! These Pears With Cream Cheese and Pecans are a beautiful and delicious side dish or even appetizer!

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2 Comments

    1. That is a great question! I honestly have never tried to bake them, but I imagine they would be delicious baked. If I were to bake them I would cook them at 325º F for about 10-15 minutes. Let me know how they turn out.