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	Comments on: The Best Homemade Cornbread Recipe	</title>
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	<description>Classic Recipes For The Whole Fam</description>
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	<item>
		<title>
		By: Feeding Your Fam		</title>
		<link>https://feedingyourfam.com/the-best-homemade-cornbread-recipe/#comment-2578</link>

		<dc:creator><![CDATA[Feeding Your Fam]]></dc:creator>
		<pubDate>Tue, 22 Nov 2022 22:12:43 +0000</pubDate>
		<guid isPermaLink="false">https://feedingyourfam.com/?p=1122#comment-2578</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://feedingyourfam.com/the-best-homemade-cornbread-recipe/#comment-2577&quot;&gt;Nancy Baxter&lt;/a&gt;.

Yes, you can half the recipe and cook in a smaller pan, like an 8x8 inch square pan. Cook at the same temperature for 20-25 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://feedingyourfam.com/the-best-homemade-cornbread-recipe/#comment-2577">Nancy Baxter</a>.</p>
<p>Yes, you can half the recipe and cook in a smaller pan, like an 8&#215;8 inch square pan. Cook at the same temperature for 20-25 minutes.</p>
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		<item>
		<title>
		By: Nancy Baxter		</title>
		<link>https://feedingyourfam.com/the-best-homemade-cornbread-recipe/#comment-2577</link>

		<dc:creator><![CDATA[Nancy Baxter]]></dc:creator>
		<pubDate>Tue, 22 Nov 2022 22:09:42 +0000</pubDate>
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					<description><![CDATA[Can I make half recipe in a smaller pan?]]></description>
			<content:encoded><![CDATA[<p>Can I make half recipe in a smaller pan?</p>
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		<item>
		<title>
		By: Kathryn Jones		</title>
		<link>https://feedingyourfam.com/the-best-homemade-cornbread-recipe/#comment-184</link>

		<dc:creator><![CDATA[Kathryn Jones]]></dc:creator>
		<pubDate>Sat, 29 Jun 2019 09:15:13 +0000</pubDate>
		<guid isPermaLink="false">https://feedingyourfam.com/?p=1122#comment-184</guid>

					<description><![CDATA[In my humble opinion...the BEST cornbread is not sweet. During the depression (when cornbread became a staple for many southern families) sugar was not used. Now, sugar or honey seems to be in most cornbread mixes. People have forgotten how good fresh-out-of-the-oven cornbread can be when it is not sweet, but just served with a bit of butter. Americans put sugar in too many simple foods. As I said...just my opinion. :)]]></description>
			<content:encoded><![CDATA[<p>In my humble opinion&#8230;the BEST cornbread is not sweet. During the depression (when cornbread became a staple for many southern families) sugar was not used. Now, sugar or honey seems to be in most cornbread mixes. People have forgotten how good fresh-out-of-the-oven cornbread can be when it is not sweet, but just served with a bit of butter. Americans put sugar in too many simple foods. As I said&#8230;just my opinion. 🙂</p>
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