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Easy Butternut Squash Recipe

This easy recipe for Butternut Squash Soup is full of flavor from the butternut squash, warm spices like cinnamon and cumin and so creamy with a touch of coconut milk. Butternut Squash Soup is a delicious Fall soup that will warm your belly and make the whole house smell cozy and welcoming!

Start by peeling and removing the seeds from the squash

01

This can easily be done with a sharp knife or vegetable peeler.

Slice squash into 1 inch cubes

02

Try to get all of the pieces about the same size so they will cook evenly.

Cook onion and garlic

03

Setting the base for a great soup.

Add the squash

04

Add squash, salt and black pepper and boil until the squash is soft.

Add seasonings and coconut milk. Puree until smooth.

05

Puree with an inversion blender or in a stand blender.

Add your favorite toppings

06

Top with heavy cream, pumpkin seeds, cinnamon and parmesan cheese.

Easy Butternut Squash Soup Recipe

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