Vegetable Lasagna is loaded with zucchini, yellow squash, spinach and of course cheese! This is a hearty and simple meal for Feeding Your Fam and friends!
Preheat oven to 400ºF. Prepare a 9 x 13 inch baking dish with cooking spray or oil
Cook the noodles to al dente according to package instructions. (You want them flexible with just a little crunch in the center.)
In the prepared baking dish add a layer of marinara sauce, enough to cover the bottom. Add a layer of sliced zucchini, yellow squash and torn spinach leaves. Spoon cottage cheese randomly on top of veggies. Sprinkle with mozzarella.
Repeat for two more layers. On the last layer add the parmesan and fresh basil.
Cover with foil that has been sprayed with cooking spray and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.