White Chocolate Coconut Cookies are soon to become your new favorite cookie. Loaded with coconut, oatmeal, and white chocolate chips every bite is a delicious treat!
Preheat oven to 350ºF. Prepare a baking sheet with baking sheet by lining with parchment paper.
In a medium sized mixing bowl whisk together the flour, salt, baking soda, oatmeal and coconut until well combined.
In the bowl of a stand mixer cream together the butter and sugars. Add in the eggs one at a time, mixing in between. Pour in the vanilla and mix.
Add the dry ingredients to the mixing bowl with the creamed mixture and mix until combined.
Add the white chocolate chips and stir.
Scoop the cookie dough onto prepared baking sheet and bake for 10-12 minutes, until golden brown on the bottom edges and cooked through. Remove from the oven and cool on a cooling rack.
Notes
This recipe can be done by hand or with an electric hand mixer if you do not have a stand mixer.
If you don't have parchment paper, the cookie dough can be placed directly onto the baking sheet.