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bananas, strawberries, raspberries and green apples surrounding yellow lemon fruit dip in the center
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Lemon Pudding Fruit Dip

Lemon Pudding Fruit Dip is a delicious combination of lemon pudding and Cool Whip or whipped topping. This Fruit Dip comes together super fast with just 3 simple ingredients!
Course After School Snack, Appetizer, Side Dish, Snack
Cuisine American
Keyword Lemon Pudding Fruit Dip
Prep Time 7 minutes
Total Time 7 minutes
Servings 24
Calories 27kcal
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 3.5 oz package instant lemon pudding mix
  • 2 cups cold milk
  • 8 oz Cool Whip, thawed
  • lemon zest

Instructions

  • In a large mixing bowl combine the pudding mix and milk. Whisk or beat with an electric mixer for 2-3 minutes, until thickened.
  • Fold Cool Whip into the pudding until well combined.
  • Chill covered until ready to serve. Garnish with lemon zest before serving.

Nutrition

Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 49IU | Calcium: 33mg