Cooking burgers in a cast iron skillet is such a simple way to make delicious, restaurant style burgers at home. With just a few simple ingredients and a little time, dinner is served.
In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper.
Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
Remove from the pan and allow to rest for 5 minutes before serving.
Video
Notes
For sauteed onions:
thinly slice one yellow onion
sautee with butter and salt over medium heat, stirring frequently, until soft