Whole Wheat Banana Bread (Cast Iron)

cast iron pan with chocolate chip walnut banana bread

Whole Wheat Banana Bread (Cast Iron)

This Easy Whole Wheat Banana Bread is baked right in a cast iron pan, which takes half the time of making it in a loaf pan. Banana Bread with whole wheat is hearty and full of tons of goodness

Course After School Snack, Bread, Breakfast, Dessert

Cuisine Bread, Comfort Food

Keyword Whole Wheat Banana Bread

Prep Time 7 minutes

Cook Time 25 minutes

Total Time 32 minutes

Servings

Calories 235kcal

Author Sarah Alvord, Feeding Your Fam

Ingredients

1/4 cup coconut oil, liquid
3/4 cup honey
1 egg, room temperature
2-3 bananas, ripe (about 1 1/4 cup mashed)
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Instructions

Preheat oven to 350º F. Grease a 10 inch cast iron skillet.
In a large mixing bowl combine the coconut oil, honey, egg, bananas and vanilla. Whisk together until smooth and well combined.
Sift the whole wheat flour, baking soda and salt into the liquid ingredients.
Stir together until everything is incorporated. Fold in the chocolate chips and chopped walnuts.
Spread the banana bread batter evenly into the bottom of the prepared cast iron skillet.
Place in the oven and bake for 25-30 minutes, until a toothpick comes out clean
Remove from the oven and allow to cool for at least 10 minutes before slicing.

Nutrition