Fresh Spring Rolls with a super easy peanut sauce are loaded with shrimp, vegetables and rice noodles for a delicious and refreshing appetizer or serve as the main dish.
Cook rice sticks according to package instructions.
Assemble filling ingredients in separate bowls or plates
Pour warm water onto a plate and place rice paper into the water, flip to cover other side with water and remove to a clean plastic cutting board or countertop.
Quickly place fillings into the center of the rice paper. I like to go in this order: shrimp, rice sticks, lettuce, cilantro. Then a little cabbage and carrots on both sides.
Fold the top and bottom edges in toward the center over the fillings.
Roll from one side by picking up the rice paper and folding it tightly over the center, then roll towards the other side.
Peanut Dipping Sauce
Combine the peanut butter and warm water until smooth.
Add in the soy sauce, chili sauce, brown sugar, garlic powder, rice vinegar and ground ginger. Stir until well combined.
Add additional water if needed to get to desired consistency.
Video
Notes
Calories is just an estimate and takes the total of the dipping sauce into the calculation.
The peanut dipping sauce is a little spicy from the chili sauce, if you don't like it spicy, start with just one teaspoon of the chili sauce and add more if desired.