Take yourself to the islands with this Air Fried Coconut Shrimp!! Perfectly crunchy and infused with coconut, topped off with a delicious Orange Lime dipping sauce.
Prepare shrimp by peeling and deveining if needed. Shrimp can easily be thawed by placing in a colander under running cold water for 6-8 minutes. Tails can be left on if you like.
In 3 small bowls place flour, coconut milk and combine Panko and coconut in one bowl.
One at a time place shrimp first in flour, then coconut milk and last into the Panko coconut mixture, making sure to completely cover the shrimp.
Place shrimp in a single layer in the bottom of your air fryer pan drizzle with coconut oil. Depending on how big your air fryer is, these might need to be done in more than one batch.
With the air fryer set to 375ºF set the timer for 8 minutes, after 4 minutes, open the fryer and flip the shrimp and drizzle with more coconut oil. Continue cooking for the remaining time until the shrimp are golden brown and crispy.
Orange Lime Dipping Sauce
In a small bowl combine orange marmalade, lime juice and crushed red pepper flakes. Stir to combine.