These Coconut Chocolate Crunch Cookies are everything you want in a cookie!! Packed with coconut, chocolate and of course pretzels, a beautiful mix of flavors in every bite!!
Preheat oven to 375ºF, place two racks in the center positions of the oven. Line 2 baking sheets with parchment paper.
In a small bowl, in the microwave or saucepan over the stove, soften butter to almost melting state.
In a large mixing bowl whisk together the soft butter and sugars until well combined. Pour in vanilla and eggs, one at a time, whisking in between.
In a separate bowl combine flour, salt and baking soda and whisk to combine. Pour in batches into the butter/sugar mixture, whisking between each batch until well incorporated.
Once a soft batter has formed fold in the coconut, candies and crushed pretzels until these are mixed throughout the dough.
With a tablespoon scoop or spoon, begin forming balls of dough and placing about an inch apart on prepared baking sheet.
Bake for 12-15 minutes, until golden brown around the edges. Remove from oven when done and allow to rest on the baking sheet for 5 minutes before removing to a cooling rack until cooled, about 10 minutes.
Notes
These cookies can be made by hand or with a hand mixer, a stand mixer is not required.