Thanks so much for reaching out, I appreciate you letting me know of my error! I have updated the post, the recipe card is correct with the baking temperature at 450º F. If you are not using a cast iron pan for baking, bake the biscuits for 20-25 minutes, until golden brown.

Wow! That is amazing! Thanks so much for your comment and the substitution suggestion!

While cooking these on the stovetop will not produce the same biscuits as if they were baked in the oven, you can cook these on the stovetop. I would cook over medium low heat in a skillet with butter for 5-7 minutes on one side, cover with a lid to help keep the heat in the pan, then flip and cook an additional 5-7 minutes until cooked through. The biscuits will be browned and crispy on each side. Let me know how they turn out for you.

Yes! You can absolutely freeze these and cook them later. I like to cut them out, place them on a parchment lined baking sheet and place in the freezer for 15-20 minutes, then place into an air tight container or freezer bag in layers with a piece of parchment between the layers to prevent them from sticking. Then cook from frozen, they will take a few more minutes to bake than the written recipe.