Comments for Feeding Your Fam https://feedingyourfam.com/ Classic Recipes For The Whole Fam Wed, 04 Nov 2026 22:04:48 +0000 hourly 1 Comment on Dinner Rolls in a Cast Iron Skillet-So Buttery Soft by Jim Littlejohn https://feedingyourfam.com/dinner-rolls-in-cast-iron/#comment-8930 Sun, 01 Nov 2026 23:26:32 +0000 https://feedingyourfam.com/?p=91658#comment-8930 5 stars
This worked exactly as written, thanks!

]]> Comment on Witch Finger Cheese Breadsticks by Sarah Alvord https://feedingyourfam.com/witch-finger-cheese-breadsticks/#comment-8846 Wed, 28 Oct 2026 22:16:26 +0000 https://feedingyourfam.com/?p=83166#comment-8846 In reply to Kristen.

Thank you so much for taking the time to come back and leave a comment! I’m so happy they were a hit!!

]]> Comment on Witch Finger Cheese Breadsticks by Kristen https://feedingyourfam.com/witch-finger-cheese-breadsticks/#comment-8845 Wed, 28 Oct 2026 20:17:14 +0000 https://feedingyourfam.com/?p=83166#comment-8845 5 stars
These turned out SO tasty and so spooky-looking — exactly what we were hoping for! Thank you so much!

]]> Comment on Dutch Oven Cinnamon Swirl Bread by Sarah Alvord https://feedingyourfam.com/dutch-oven-cinnamon-swirl-bread/#comment-8804 Mon, 26 Oct 2026 15:00:26 +0000 https://feedingyourfam.com/?p=92328#comment-8804 In reply to Amelia M.

So happy you liked it!! Thanks so much for coming back to leave me a comment!!

]]> Comment on Dutch Oven Cinnamon Swirl Bread by Amelia M https://feedingyourfam.com/dutch-oven-cinnamon-swirl-bread/#comment-8796 Mon, 26 Oct 2026 01:49:54 +0000 https://feedingyourfam.com/?p=92328#comment-8796 5 stars
This bread recipe is amazing and so easy- coming from a busy mom of 4/new bread maker. Try this !!

]]> Comment on Halloween Pretzel Toffee by Sarah Alvord https://feedingyourfam.com/halloween-pretzel-toffee/#comment-8787 Sun, 25 Oct 2026 00:12:47 +0000 https://feedingyourfam.com/?p=6558#comment-8787 In reply to gail.

This is made on a half sheet pan, 18 x 13 inches

]]> Comment on Halloween Pretzel Toffee by gail https://feedingyourfam.com/halloween-pretzel-toffee/#comment-8786 Sat, 24 Oct 2026 22:51:13 +0000 https://feedingyourfam.com/?p=6558#comment-8786 how big of a pan do you need for that many pretzels?

]]> Comment on Cornmeal Biscuits in Cast Iron Skillet by Sarah Alvord https://feedingyourfam.com/cornmeal-biscuits-in-cast-iron-skillet/#comment-8784 Fri, 23 Oct 2026 20:12:17 +0000 https://feedingyourfam.com/?p=89346#comment-8784 In reply to Jeff.

That sounds amazing! I haven’t tested boiling these cornbread biscuits, but I think they should work as they are similar to the dumplings used in my chicken and dumpling soup recipe. If you would like to test it before adding them to the whole batch, take about 1 cup of the liquid from the collard green and put it in a smaller pot, add a scoop of the biscuit dough, then cover and boil for about 10-12 minutes. Let me know how it turns it. Thanks!

]]> Comment on Cornmeal Biscuits in Cast Iron Skillet by Jeff https://feedingyourfam.com/cornmeal-biscuits-in-cast-iron-skillet/#comment-8783 Fri, 23 Oct 2026 20:08:43 +0000 https://feedingyourfam.com/?p=89346#comment-8783 I would be interested in using this dough for dumplings in a collard greens and dumplings recipe. Do you think they would hold up or dissolve when boiled?

]]> Comment on Cornmeal Biscuits in Cast Iron Skillet by Stephanie https://feedingyourfam.com/cornmeal-biscuits-in-cast-iron-skillet/#comment-8782 Thu, 22 Oct 2026 11:52:20 +0000 https://feedingyourfam.com/?p=89346#comment-8782 In reply to Sheila Butler.

If you use salted butter don’t add salt.

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