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4.75 from 4 votes

BROCCOLI CHICKEN TORTELLINI ALFREDO

This Broccoli Chicken Tortellini Alfredo has a creamy sauce covering bite sized pieces of broccoli and chicken, perfectly seasoned and of course quick for a simple weeknight meal!
Prep Time3 minutes
Cook Time15 minutes
Total Time18 minutes
Servings: 8
Calories: 419kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 20 oz tortellini, refrigerated
  • 2 chicken breasts, boneless, skinless
  • 5 cups broccoli florets
  • 1 tsp garlic, minced
  • 2 1/2 cups half and half
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp Italian Seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  • Prepare chicken breast by slicing into bite sized pieces. Season with salt and pepper.
  • In a large dutch oven or skillet over medium high heat pour in olive oil. Add chicken to pot and brown on each side about 2-3 minute per side.
  • Once chicken is browned add in garlic and cook for about 30 seconds until fragrant, stirring constantly.
  • Pour in half and half and bring to a boil.
  • Once the half and half is boiling, add in the tortellini and broccoli, stir to coat
  • Continue stirring and cooking until broccoli is tender and tortellini is cooked through. The chicken should be cooked through at this point.
  • Season with Italian Seasoning and parmesan cheese, stir to combine. Salt and pepper to taste.
  • Serve while warm.

Nutrition

Calories: 419kcal | Carbohydrates: 38.6g | Protein: 21.7g | Fat: 20.5g | Saturated Fat: 9.8g | Cholesterol: 74mg | Sodium: 785mg | Potassium: 327mg | Fiber: 4.2g | Sugar: 3.3g | Calcium: 333mg | Iron: 2mg
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Broccoli Chicken Tortellini Alfredo
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