English Toffee is melt in your mouth crunchy caramel almond toffee covered in chocolate and chopped almonds. This is a simple treat to make in a pinch, or something so special you will want to give it away as a gift!
Prepare a baking sheet by spraying with cooking spray or oil
In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils.
Remove the lid and stir gently.
Bring the mixture to a rolling boil and stir occasionally until the liquid begins to thicken and becomes a dark caramel color. Add half of the almonds and stir.
Frequently check the temperature of the candy with a candy or instant read thermometer.
Once the candy reaches a temperature of 285ºF, remove from the heat and quickly spread onto the prepared baking sheet.
While the toffee is still warm, sprinkle with the chocolate chips. As the chocolate melts, spread over the top of the toffee.
Sprinkle with the remaining chopped almonds. Allow the toffee to cool and then break into pieces with your hands by lifting off the baking sheet.