fork lifting asiago alfredo out of a pan

Asiago Chicken Fettuccine Alfredo

Asiago Chicken Fettuccine Alfredo is a creamy, cheesy and indulgent dish featuring a cream sauce made with asiago cheese. This creamy Asiago Alfredo sauce clings beautifully to fettuccine pasta and is a delicious compliment to pan cooked chicken. 
Course Dinner, Main Course
Cuisine 30 Minute Meal, American, Chicken Recipes, Comfort Food, Italian
Keyword Asiago Chicken Fettuccine Alfredo
Cook Time 30 minutes
Servings 8
Calories 434kcal
Author Sarah Alvord, Feeding Your Fam


  • 3 chicken breasts, boneless, skinless
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup asiago cheese, shredded
  • 1 tbsp dried parsley


  • Prepare pasta according to package instructions to al dente (just a little crunch in the center)
  • While the pasta is cooking, season the chicken on both sides with salt and pepper.
  • In a 12 inch skillet over medium high heat add olive oil. Place seasoned chicken in the pan and cook for 5-7 minutes on each side. Continue cooking until and thermometer reads 165ºF in the largest part of the chicken breast. Remove from the pan when cooked through to a clean plate and cover with foil to keep warm.
  • Wipe the pan clean with a paper towel, or get a new skillet.
  • Over medium heat, melt the butter and add the minced garlic. Stir and cook for 30-45 seconds until fragrant. Pour in the cream and bring to a boil.
  • Continue to boil the cream at a slow boil, stirring frequently until it thickens. This will take about 7-10 minutes.
  • Once the cream has thickened. Turn off the heat and add in the asiago cheese, parsley and salt and pepper (to taste). Stir until the cheese is melted and incorporated.
  • Add the cooked fettuccine to the cheese sauce and stir to coat all of the pasta. Slice the chicken into 1 inch pieces and place on top. Serve hot!


This recipe is best served warm, just when it has been made. If you need to reheat, do so in a pan over medium low heat, stirring frequently to prevent separation. 


Calories: 434kcal | Carbohydrates: 2g | Protein: 24g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 159mg | Sodium: 372mg | Potassium: 376mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1173IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 1mg