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baked potato pieces
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5 from 4 votes

Oven Roasted Potatoes

This super simple recipe for Oven Roasted Potatoes is the perfect side dish for any meal. The Roasted Potato Slices are perfectly crispy on the outside and soft on the inside. Almost like the perfect baked french fries.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6
Calories: 124kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3 Russet potatoes, medium sized, sliced into 1/2 inch thick pieces
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

  • Preheat oven to 400ºF. Grease a baking sheet.
  • Place sliced potatoes onto greased baking sheet. Drizzle with olive oil and toss to coat.
  • Combine the sea salt, black pepper and paprika. Sprinkle the spices over the potatoes. Flip and season both sides.
  • Place in the oven and bake 25-30 minutes flipping half way through the cooking time.

Video

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 448mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg
Course: After School Snack, Side Dish
Cuisine: American
Keyword: Oven Roasted Potatoes
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