Peach Jello Pie
Peach Jello Pie Recipe is a delicious combination of fresh peaches mixed with a sweet jello glaze for the perfect pie consistency and flavor.
Servings:
Calories: 244kcal
Ingredients
- 1 9 inch deep dish pie crust
- 6 fresh yellow peaches, peeled and diced (about 2 1/2 cups)
- 3/4 cup sugar
- 4 tablespoons cornstarch, packed
- 1/8 teaspoon salt
- 3/4 cup water
- 3 ounces orange jello
- 2 tablespoons lemon juice
Instructions
- Cook pie crust until golden brown and allow to cool.
- In a sauce pan over medium high heat, combine the sugar, cornstarch, salt and water. Stir constantly until the sugar is dissolved and the liquid begins to thicken. About 3 minutes.
- Remove from the heat and stir in the jello and lemon juice until the jello is dissolved.
- Allow the glaze to cool for at least 10 minutes before mixing in the peaches. Stir in the peaches until they are all incorporated in the glaze.
- Pour into the prepared pie crust and place in the refrigerator for at least four hours or overnight, until it is set.
Notes
- You will know when the cornstarch is thick enough because it will plop from the spoon. Be sure that it is fully thickened before removing from the heat.
- This pie is best made with fresh peaches.
- To make this pie ahead, make the glaze and store in the refrigerator for up to a week before you are going to use it. Give the glaze a stir and add in the fresh peaches before pouring them into the prepared pie crust.
- yellow peaches are recommended for this recipe
Nutrition
Calories: 244kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 196mg | Fiber: 2g | Sugar: 30g | Vitamin A: 294IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Please Rate and Leave A Comment Below!