Swedish Meatballs Recipe is a delicious and easy dinner recipe that the whole fam will enjoy. This recipe for Swedish meatballs is a tasty combination of ground beef and ground pork covered with a creamy gravy that is perfect served over pasta or mashed potatoes
In a large mixing bowl, combine ground beef, ground pork, grated onion, milk, egg, bread crumbs, garlic powder, salt, nutmeg, allspice, black pepper and parsley. Mix together until well combined, try not to overmix
Form the meatballs into 1 inch balls with a cookie scoop or spoon
Place a large, 12 inch skillet over medium heat. Pour olive oil in to coat the bottom of the pan.
Cook the meatballs in the pan for 2-3 minutes per side until browned and cooked through. Cook in batches until all are cooked.
Remove from the pan to a clean dish.
Melt the butter in the same pan and add in the flour. Stir with the butter until combined.
Add in the salt, nutmeg and allspice, stir to combine.
Whisk in the beef broth breaking up any lumps with the whisk.
Pour in the Worcestershire and heavy cream. Cook and stir over medium heat until the gravy thickens.
Add the meatballs back into the pan and coat with the gravy. Top with additional parsley if desired.
Video
Notes
Nutrition facts are just an estimate
store leftover meatballs in an air tight container in the refrigerator for up to 3 days.
all ground beef can be used if you don't want to use pork