Beef Stroganoff is made with tender top sirloin steak, cooked perfectly and combined with a homemade mushroom cream sauce to create a delicious, comforting dinner that is always a huge hit.
Cook noodles in salted water according to package directions
Melt butter and olive oil in a large 12 inch skillet over medium high heat. Add in the mushrooms and onions, season with half of the sea salt, black pepper and paprika. Cook and stir for 5-7 minutes until tender. Add garlic, cook and stir for 30 seconds.
Add in the sliced beef and season with the remaining seasoning. Cook and stir to brown the beef on both sides, about 3-4 minutes.
Combine the beef broth and cornstarch and add to the pan with the Worcestershire sauce. Bring to a boil and turn down the heat to low, continue to stir until the sauce thickens.
Remove the pan from the heat and stir in the sour cream until well combined
Add cooked pasta to the pan and toss to coat.
Top with chopped parsley.
Video
Notes
Nutrition facts are just an estimate
for a spicy twist add 1/2 teaspoon of red pepper flakes
flank steak can be used in place of top sirloin if needed