Lasagna Soup Recipe
Lasagna Soup made with ground beef, tomato sauce, cheese, lasagna noodles and other simple ingredients is perfect for a quick and easy dinner. With all the flavors of traditional lasagna this soup will be one your fam with want to have over and over.
Servings:
Calories: 293kcal
Equipment
- 6 quart pot
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 onion diced
- 3 cloves garlic minced
- 1 tomato sauce 15 ounce can
- 1 diced tomatoes 14.5 ounce can
- 3 tablespoons tomato paste
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 8-10 lasagna noodles uncooked
- 1 cup mozzarella shredded
- 1/2 cup parmesan cheese shredded
Instructions
- In a large 6 quart pot over medium heat, add some olive oil and the one pound of ground beef. Brown the ground beef in the pan for 3-4 minutes. Remove any additional grease with a paper towel if needed.
- Add in the onion and garlic and continue to cook and stir for 1 minute until the onion starts to soften.
- Add in the tomato sauce, diced tomatoes, tomato paste, chicken broth and seasonings. Stir to combine and bring to a boil.
- Break the lasagna noodles into smaller pieces and add to the pot. Cook for 10-12 minutes, stirring occasionally until the pasta is cooked through.
- Remove the pot from the heat and stir in the mozzarella and parmesan cheeses.
Video
Notes
- Nutrition facts are just an estimate
- serve with ricotta cheese and fresh basil
- this soup is east to modify with additional vegetables
- add in carrots and zucchini with the onion
- add spinach in just before adding the cheeses
Nutrition
Calories: 293kcal | Carbohydrates: 20g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 695mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 2mg
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