One of our favorite easy, one-pan dinners is garlic butter tri-tip steak with asparagus. This steak and asparagus dinner is simple to make and is sure to be a family meal that you and your family will make on repeat.
Allow tri tip steak to rest at room temperature for 15-20 minutes before slicing (if you have time)
Prepare Tri Tip by cutting against the grain into 1-inch pieces. Season with salt and pepper on all sides.
Prepare asparagus by removing and discarding woody bottom then cutting remaining stalk into thirds. Set aside.
Heat a large skillet over medium-high heat and add in 2 tabelspoons avocado oil. When oil is shimmering and moves freely in the pan add in the steak bites and cook for 3-5 minutes, until desired doneness, brown on all sides.
Remove the steak bites from the skillet, pour in remaining 1 tablespoon of oil and add asparagus to the same pan. Saute asparagus until tender, stirring frequently to prevent burning. This will take about 5 minutes.
Add the steak bites and asparagus back to the pan. Add the butter, shallot and garlic to skillet and cook until fragrant, about 1 minute. Squeeze juice of ½ lemon over the skillet and serve warm.
Notes
Nutrition facts are provided as a courtesy and are just an estimate. J