Apple Dutch Baby Pancake
Baked in a Cast Iron Skillet this Apple Dutch Baby Pancake (also called German Apple Pancake) is loaded with sweet, crisp apples and an eggy pancake that puffs up when baked. Spiced with warm flavors like cinnamon and nutmeg.
Servings:
Calories: 141kcal
Ingredients
- 3 tbsp butter
- 3 eggs
- 3/4 cup milk
- 3/4 cup flour
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 Gala apples, sliced into 1/4 inch slices
Caramel Sauce (optional)
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 400ºF. Place butter in 12 inch cast iron skillet (or 8 x 8 inch baking dish). Place the skillet into the oven as it heats up to melt the butter. Remove as soon as the butter is melted.
- In a large mixing bowl, combine the milk and eggs. Stir until the eggs are beaten.
- Add in the vanilla, flour, cinnamon, nutmeg and salt. Mix until smooth.
- Pour the batter into the hot skillet with the butter. Top with sliced apples.
- Bake for 20-25 minutes.
Caramel Sauce
- While the pancake bakes cook the prepare the caramel sauce.
- In a saucepan over medium heat, melt butter. Add in the milk and brown sugar. Stir until the sugar is dissolved.
- Bring to a boil and continue to simmer for 5 minutes until thickened and turned a light brown color.
- Remove from the heat and add in the vanilla. Drizzle over warm german pancakes.
Notes
- Nutrition facts are just an estimate of the ingredients listed in the recipe card.
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 5g | Fat: 3g | Cholesterol: 84mg | Sodium: 47mg | Potassium: 94mg | Fiber: 1g | Sugar: 10g | Calcium: 59mg | Iron: 1mg
Tried this recipe?Please Rate and Leave A Comment Below!
