Cast Iron New York Steak
It is totally possible to make a restaurant quality steak right at home on the stove. This Cast Iron New York Steak recipe is my go to recipe for a delicious, perfectly home-cooked steak.
Servings:
Calories: 791kcal
Ingredients
- 2 New York Steaks 1- inch thick
- 2 tablespoons avocado oil
- 3 tablespoons butter
- 3 cloves garlic smashed and paper skin removed
- 8-10 stems fresh thyme sprigs
- sea salt
- ground black pepper
Instructions
- Preheat oven to 425º F.
- While the oven is heating, season steaks on both sides liberally with sea salt and ground black pepper. Allow to sit at room temperature for 10 mintues.
- Heat a 12 inch cast iron skillet over medium-high heat. Add in the avocado oil and 2 tablespoons of the butter. Place the steaks into the pan and cook on each side for 2-3 minutes until browned and a little crispy.
- Add in the last tablespoon of the butter with the smashed garlic and thyme sprigs. Spoon the butter over the steaks in the pan as they are cooking.
- Place the skillet into the oven for 5-8 minutes, until the steaks are cooked to the desired doneness. Check the temperature with an instant read thermometer for accuracy.
- Rest the steaks on a cutting board for 5-10 minutes before slicing.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
Nutrition
Calories: 791kcal | Carbohydrates: 2g | Protein: 47g | Fat: 65g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 254mg | Potassium: 755mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 715IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 4mg
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