Nutella Stuffed Pumpkin Chocolate Chip Cookies
These are exactly as described, soft Pumpkin Chocolate Chip Cookies Stuffed with Nutella. These Pumpkin Cookies are simple to make and are so indulgent. Every bite is a flavor explosion of delicious Nutella perfectly matched with a Pumpkin Chocolate Chip Cookie.
Servings: large cookies
Calories: 452kcal
Ingredients
- 1/2 cup butter softened
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup plus 2 tablespoons pumpkin puree
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 9 tablespoons Nutella chocolate hazelnut spread
Instructions
- Preheat oven to 375º F. Prepare 2 baking sheets with parchment paper
- Place one tablespoon scoops of Nutella onto one of the parchment lined baking sheet and place into the freezer while you prepare the cookie dough
- In a large mixing bowl, using a hand mixer, or stand mixer, mix together the butter, brown sugar, sugar, vanilla, pumpkin pie spice, salt and pumpkin puree until well combined.
- Sift in the flour, baking soda and baking powder and mix until combined with the wet ingredients.
- Using a spatula, fold the chocolate chips into the batter.
- Scoop out 4 tablespoons of cookie dough and place one of the balls of Nutella into the center of the dough. Fold the dough around the Nutella and place onto the parchment lined baking sheet.
- Bake for 12-15 minutes. Allow to cool for 5-7 minutes before serving.
Notes
- Nutrition facts are just an estimate
- If you feel the cookie dough is too sticky to handle, place it in the refrigerator for 10 minutes or spray cooking spray on your hands
- To store leftover cookies, allow to cool completely and store in an air tight container on the countertop for up to 4 days.
- For smaller cookies, scoop out 2 tablespoons of cookie dough and fill with 1-1 1/2 teaspoons of Nutella. Bake for 8-10 minutes.
Nutrition
Calories: 452kcal | Carbohydrates: 56g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 265mg | Potassium: 239mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1385IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 3mg
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