Peach Upside Down Cake
Peach Upside Down Cake is made with fresh peaches layered in a butter and brown sugar covered pan, then topped with a simple cake mix cake for a moist, delicious and easy dessert.
Servings:
Calories: 274kcal
Ingredients
- 1 French Vanilla Cake Mix (plus ingredients to make the cake)
- 2-3 peaches, peeled and sliced
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350º F, prepare an 8 inch round springform pan by spraying with cooking spray and lining the bottom with a piece of parchment paper.
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Spread evenly into the bottom of the prepared pan.
- Place the sliced peaches in a single layer on top of the brown sugar layer
- In a mixing bowl, make the cake mix according to the cake mix directions. Pour the cake mix over the peaches.
- Bake for 40-45 minutes, until a toothpick comes out clean from the center of the cake
- Allow the cake to cool in the pan for 10 minutes. Release the cake from the pan and place a plate on the top of the cake. Turn the cake over so the peaches are on top.
Notes
- Nutrition facts are just an estimate
- yellow peaches are recommended for this recipe
Nutrition
Calories: 274kcal | Carbohydrates: 47g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 369mg | Potassium: 90mg | Fiber: 1g | Sugar: 29g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg
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