In a large skillet over medium high heat, brown the ground beef for one minute. Add in the diced onion and cook and stir for 2-3 minutes, until the beef is cooked through and the onion is soft and translucent.
Drain any water or grease from the pan.
Combine the spices and sprinkle over the cooked meat. Stir to coat. Add in 2-3 tablespoons of water and cook and stir for an additional minute.