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frosting on a whisk of a stand mixer
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Cream Cheese Frosting Recipe

Cream Cheese Frosting is a perfect combination of butter, cream cheese, vanilla and powdered sugar.
Course Cake, Dessert
Cuisine Cake, Dessert
Keyword Cream Cheese Frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 tablespoons
Calories 219kcal
Author Sarah Alvord, Feeding Your Fam

Ingredients

  • 1/2 cup butter softened
  • 8 ounces cream cheese softened
  • 2 teaspoons vanilla
  • 4 cups powdered sugar

Instructions

  • With an electric mixer, beat together the softened butter and cream cheese until smooth.
  • Add in the vanilla and 3 cups of the powdered sugar, mix until smooth
  • Add in additional powdered sugar 1/4 cup at a time until the frosting reaches the consistency you are looking for.

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 22mg | Sugar: 30g | Vitamin A: 368IU | Calcium: 16mg | Iron: 1mg