Go Back
–+ servings
Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you'll get new recipes from us every week!

frosting on a whisk of a stand mixer
Print Recipe
No ratings yet

Cream Cheese Frosting Recipe

Cream Cheese Frosting is a perfect combination of butter, cream cheese, vanilla and powdered sugar.
Prep Time5 minutes
Total Time5 minutes
Servings: 16 tablespoons
Calories: 219kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1/2 cup butter softened
  • 8 ounces cream cheese softened
  • 2 teaspoons vanilla
  • 4 cups powdered sugar

Instructions

  • With an electric mixer, beat together the softened butter and cream cheese until smooth.
  • Add in the vanilla and 3 cups of the powdered sugar, mix until smooth
  • Add in additional powdered sugar 1/4 cup at a time until the frosting reaches the consistency you are looking for.

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 22mg | Sugar: 30g | Vitamin A: 368IU | Calcium: 16mg | Iron: 1mg
Course: Cake, Dessert
Cuisine: Cake, Dessert
Keyword: Cream Cheese Frosting
Tried this recipe?Please Rate and Leave A Comment Below!
QR Code linking back to recipe