Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Cream Cheese Frosting Recipe
Cream Cheese Frosting is a perfect combination of butter, cream cheese, vanilla and powdered sugar.
Course
Cake, Dessert
Cuisine
Cake, Dessert
Keyword
Cream Cheese Frosting
Prep Time
5
minutes
Total Time
5
minutes
Servings
16
tablespoons
Calories
219
kcal
Author
Sarah Alvord, Feeding Your Fam
Ingredients
1/2
cup
butter
softened
8
ounces
cream cheese
softened
2
teaspoons
vanilla
4
cups
powdered sugar
Instructions
With an electric mixer, beat together the softened butter and cream cheese until smooth.
Add in the vanilla and 3 cups of the powdered sugar, mix until smooth
Add in additional powdered sugar 1/4 cup at a time until the frosting reaches the consistency you are looking for.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
91
mg
|
Potassium:
22
mg
|
Sugar:
30
g
|
Vitamin A:
368
IU
|
Calcium:
16
mg
|
Iron:
1
mg