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strawberry crumble in a cast iron skillet
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Strawberry Oatmeal Crisp

It is just about impossible to resist the sweet flavors in this Strawberry Oatmeal Crisp recipe. This Strawberry Crisp in a Cast Iron Skillet is sugary, sweet strawberries topped with a crunchy, buttery oatmeal crisp to make a simple, crowd-pleasing dessert.
Prep Time7 minutes
Cook Time30 minutes
Total Time37 minutes
Servings: 12
Calories: 268kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 6 cups strawberries fresh
  • 1/2 teaspoon cinnamon
  • 1/4 cup all purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Oatmeal Crumb Topping

  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup butter melted

Instructions

  • Preheat oven to 375º F and grease a 12 inch cast iron skillet if needed
  • Prepare Strawberry Base- dice 6 cups strawberries into small, bite sized pieces. Place into the prepared cast iron skillet and add in the 1/4 cup all purpose flour, 1/2 teaspoon cinnamon, 1 tablespoon lemon juice, 2 teaspoons lemon zest, 1 teaspoon vanilla and 1/4 cup sugar. Stir in the skillet to coat the strawberries and combine the mixture.
  • Prepare the Oatmeal Topping- in a small mixing bowl combine the 1 cup rolled oats, 1 cup all purpose flour, 3/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/2 teaspoon salt. Pour over the 3/4 cup butter and mix until everything is coated and the crumb mixture resembles coarse sand.
  • Bake- Sprinkle the oatmeal crumb topping over the strawberry mixture and bake in an oven set to 375º F for 30-35 minutes. The crisp will be bubbly on the bottom and the oatmeal topping will be browned and crispy. Serve warm.

Notes

  • Nutrition facts are just an estimate of the ingredients listed. 

Nutrition

Calories: 268kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 173mg | Fiber: 3g | Sugar: 21g | Vitamin A: 364IU | Vitamin C: 43mg | Calcium: 34mg | Iron: 1mg
Course: Brunch, Dessert
Cuisine: Cast Iron, Comfort Food, Dessert
Keyword: Strawberry Crisp in Cast Iron
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