Go Back
–+ servings
Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you'll get new recipes from us every week!

strawberry crumble in a cast iron skillet
Print Recipe
No ratings yet

Strawberry Oatmeal Crisp

It is just about impossible to resist the sweet flavors in this Strawberry Oatmeal Crisp recipe. This Strawberry Crisp in a Cast Iron Skillet is sugary, sweet strawberries topped with a crunchy, buttery oatmeal crisp to make a simple, crowd-pleasing dessert.
Prep Time7 minutes
Cook Time30 minutes
Total Time37 minutes
Servings: 12
Calories: 268kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

Ingredients

  • 6 cups strawberries fresh
  • 1/2 teaspoon cinnamon
  • 1/4 cup all purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Oatmeal Crumb Topping

  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup butter melted

Instructions

  • Preheat oven to 375º F and grease a 12 inch cast iron skillet if needed
  • Prepare Strawberry Base- dice 6 cups strawberries into small, bite sized pieces. Place into the prepared cast iron skillet and add in the 1/4 cup all purpose flour, 1/2 teaspoon cinnamon, 1 tablespoon lemon juice, 2 teaspoons lemon zest, 1 teaspoon vanilla and 1/4 cup sugar. Stir in the skillet to coat the strawberries and combine the mixture.
  • Prepare the Oatmeal Topping- in a small mixing bowl combine the 1 cup rolled oats, 1 cup all purpose flour, 3/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/2 teaspoon salt. Pour over the 3/4 cup butter and mix until everything is coated and the crumb mixture resembles coarse sand.
  • Bake- Sprinkle the oatmeal crumb topping over the strawberry mixture and bake in an oven set to 375º F for 30-35 minutes. The crisp will be bubbly on the bottom and the oatmeal topping will be browned and crispy. Serve warm.

Video

Notes

  • Nutrition facts are just an estimate of the ingredients listed. 

Nutrition

Calories: 268kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 193mg | Potassium: 173mg | Fiber: 3g | Sugar: 21g | Vitamin A: 364IU | Vitamin C: 43mg | Calcium: 34mg | Iron: 1mg
Course: Brunch, Dessert
Cuisine: Cast Iron, Comfort Food, Dessert
Keyword: Strawberry Crisp in Cast Iron
Tried this recipe?Please Rate and Leave A Comment Below!