Toasted Marshmallow Rice Krispie Treats Recipe-Made in a Cast Iron Skillet
Crispy, toasted bits of marshmallow mix in with the soft creamy, melted marshmallows to make a crunchy, caramel-y flavor that is hard to resist. These Rice Krispie Treats are perfect for a simple weeknight treat or make a batch for the next potluck or family get together and watch them disappear.
Servings:
Calories: 81kcal
Equipment
Ingredients
- 1/4 cup butter unsalted
- 10 ounces marshmallows
- 6 cups Rice Krispies Cereal
Instructions
- Preheat oven to 400º F
- Place 1/4 cup butter into the bottom of a 12 inch cast iron skillet. Top with 10 ounces marshmallows. Bake in the oven for 5-7 minutes until the marshmallows are fluffy and browned and the butter is melted. Keep a close eye on them so they don't burn.
- Stir the marshmallows and butter together then add in the 6 cups Rice Krispies Cereal fold into the marshmallow mixture until combined.
- Press evenly into the cast iron skillet, slice and serve.
Notes
- Nutrition facts are just an estimate of the ingredients listed in the recipe.
- Store any leftovers in an air tight container for up to 3 days.
Nutrition
Calories: 81kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 62mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg
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