Tuna Noodle Casserole
Tuna Noodle Casserole is a classic recipe made with simple ingredients, like peas, tuna fish, creamy mushroom sauce and tender egg noodles. The flavors in this Tuna Casserole are indulgent, simple and delicious
Servings:
Calories: 406kcal
Ingredients
- 8 ounces egg noodles
- 1/2 yellow onion
- 1/4 cup celery sliced
- 1 tablespoon butter
- 1 tuna in water 5 ounce can
- 1/4 cup mushroom chopped
- 1 1/2 cups milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 cup frozen peas
- 1 cup sharp cheddar cheese shredded
- 1 cup potato chips crushed
Instructions
- Cook pasta in salted water according to package instructions
- In a large oven safe pan over medium heat, melt the butter and cook the onion, celery and mushrooms for 2-3 minutes until tender.
- Combine the milk and cornstarch
- Add tuna, salt, black pepper and garlic powder into the pan and stir to combine.
- Pour in the milk and cook for 1-2 minutes until thickened.
- Turn down the heat and add in the cheese and peas. Stir to combine.
- Add in the cook pasta and stir to coat in the sauce.
- Sprinkle crushed potato chips on top of the pan. Place under the broiler for 1-2 minutes until the chips are toasted.
Video
Notes
- Nutrition facts are just an estimate
Nutrition
Calories: 406kcal | Carbohydrates: 44g | Protein: 20g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 5412mg | Potassium: 514mg | Fiber: 3g | Sugar: 6g | Vitamin A: 684IU | Vitamin C: 15mg | Calcium: 244mg | Iron: 2mg
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