Fruit Salsa with Cinnamon Chips
Fruit Salsa with Cinnamon Chips is a tasty dish filled with fresh fruit seasoned with a little sugar and lime juice. Perfect for eating with Cinnamon Chips and serving at all the parties!
- 2 kiwi, diced
- 2 Golden Delicious apples, diced
- 8 ounces raspberries
- 1 pound strawberries, diced
- 2 tbsp sugar
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 10 10-inch flour tortillas
- 1 cup sugar
- 1 tbsp cinnamon
- cooking spray
Preheat oven to 375ºF. Prepare baking sheet by spraying with cooking spray.
Slice the tortillas in half four times to make 8 triangles. Spread the tortillas evenly on the prepared baking sheet. Spray with cooking spray and sprinkle with cinnamon sugar. Flip and repeat on the other side.
Bake the tortillas for 8-10 minutes, flipping half way, until golden brown and crisp. Repeat until all the tortillas have been cooked.
While the tortillas are cooking, dice fruit and mix together. Sprinkle with sugars and gently stir to cover. Add lime juice and mix until all the fruit is seasoned with sugars and lime juice. Cover and refrigerate until ready to serve.
Calories: 222kcal | Carbohydrates: 55g | Protein: 2.4g | Fat: 1.2g | Sodium: 13mg | Potassium: 291mg | Fiber: 6g | Sugar: 38g | Calcium: 500mg | Iron: 0.2mg