cinnamon chip dipping into fruit salsa

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips is a tasty dish filled with fresh fruit seasoned with a little sugar and lime juice. Perfect for eating with Cinnamon Chips and serving at all the parties!
Course Appetizer, Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine American, Comfort Food, Holidays
Keyword Fruit Salsa With Cinnamon Chips
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 222kcal
Author Sarah Alvord, Feeding Your Fam


Fruit Salsa

  • 2 kiwi, diced
  • 2 Golden Delicious apples, diced
  • 8 ounces raspberries
  • 1 pound strawberries, diced
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 2 tbsp lime juice

Cinnamon Chips

  • 10 10-inch flour tortillas
  • 1 cup sugar
  • 1 tbsp cinnamon
  • cooking spray


  • Preheat oven to 375ºF. Prepare baking sheet by spraying with cooking spray. 
  • Slice the tortillas in half four times to make 8 triangles. Spread the tortillas evenly on the prepared baking sheet. Spray with cooking spray and sprinkle with cinnamon sugar. Flip and repeat on the other side. 
  • Bake the tortillas for 8-10 minutes, flipping half way, until golden brown and crisp. Repeat until all the tortillas have been cooked. 
  • While the tortillas are cooking, dice fruit and mix together. Sprinkle with sugars and gently stir to cover. Add lime juice and mix until all the fruit is seasoned with sugars and lime juice. Cover and refrigerate until ready to serve. 


Calories: 222kcal | Carbohydrates: 55g | Protein: 2.4g | Fat: 1.2g | Sodium: 13mg | Potassium: 291mg | Fiber: 6g | Sugar: 38g | Calcium: 500mg | Iron: 0.2mg