1. Combine the yeast, warm water and teaspoon of sugar and mix until combined. 2. Scald the milk and cool to warm, then mix in butter, beaten egg, sugar, salt and 1/2 cup of flour, beat until well combined. 3. Add milk mixture to yeast mixture, combine and slowly mix in remaining flour. Dough should become a ball and pull away from the sides of the mixing bowl. 5. Cover and let rise in warm place for 30 minutes to 1 hour until double in size. 6. Grease 11 X 17 inch baking sheet. Knead dough for 1 minute and roll out to 1/2 inch thick and place on greased pan. Let rise for 20 minutes. 7. Cover with plums sliced into quarters
Cake Topping
1. Preheat oven to 375° F2. Place sugar, flour, vanilla and butter in a mixing bowl and cut together using a pastry cutter or knives. Continue until mixture is in small crumbles. 3. Sprinkle liberally over the top of the cake4. Bake in the oven for 12-15 minutes