Chocolate Eclair Cake is delicious layers of graham crackers, vanilla pudding and chocolate frosting. This simple no bake recipe comes together quick with just a few ingredients.
Line the bottom of a 9 x 13 inch baking dish with a single layer of graham crackers, break the crackers to fit all the way to the edges.
In a large mixing bowl whisk together the milk and pudding packets until the pudding is dissolved into the milk. Fold in the whipped topping until combined.
Spread a layer of the pudding mix over the top of the graham crackers.
Place another layer of graham crackers on top of the pudding layer.
Spread the other half of the pudding mixture over the top of the graham crackers.
Place the last layer of graham crackers over the top of the pudding layer.
Spread the frosting over the top of the last graham cracker layer. Refrigerate for at least 3 hours before serving.
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Notes
Nutrition facts are just an estimate
To make the frosting easier to spread, microwave without the lid for 15-30 seconds.