Butternut Squash Pasta is a delightful pasta dish that combines the sweetness of butternut squash with savory herbs, creating a comforting dish that will have everyone coming back for more.
Cook the pasta according to the package instructions.
Using a sharp kitchen knife, remove the outside skin of the squash
Remove the top and bottom of the squash with a sharp knife, slice the squash into two halves, top and bottom and thne slice the halves in half again lengthwise.
Remove the seeds with a spoon. Then chop the flesh of the squash into 1/2 inch cubes.
Put chicken broth, chopped squash, onion, garlic, salt and pepper into a pan. Cover and boil over medium-high heat for 5-7 minutes, stirring occasionally until the squash is tender.
When squash is done cooking, add one tablespoon butter, thyme leaves, and nutmeg and cook and stir for 30 seconds.
Using an immersion blender, blend the squash until smooth. A stand blender can also be used.
Pour in the heavy cream. Bring to a simmer, cook and stir until desired consistency, adding pasta water as needed.
Turn off the heat and stir in grated parmesan cheese.
Fold in the cooked pasta and enjoy!
Notes
Nutrition facts are provided as a courtest and are just an estimate.
Store any leftovers in the refrigerator for up to 4 days.
To make this sauce spicy, add in 1 teaspoon red pepper flakes