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slices of cooked acorn squash on a wooden platter
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5 from 1 vote

Air Fryer Acorn Squash

This Air Fryer Acorn Squash is so easy to make and has so much flavor. If you love cooking with your air fryer, you are going to love this simple acorn squash.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 166kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

  • 1 Air Fryer

Ingredients

  • 1 Acorn squash
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon sea salt
  • 2 tablespoon olive oil

Cinnamon Butter

  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 2 teaspoon brown sugar

Instructions

  • Preheat air fryer to 400º F
  • Clean the outside of the acorn squash and slice off the top stem. Slice the squash into two halves and clean out the inside by scrapping with a spoon.
  • Slice each half into one inch half moons
  • Place the squash slices into a large mixing bowl and toss with olive oil.
  • Season with cinnamon, nutmeg and sea salt. Toss to coat the squash slices.
  • Place into the air fryer basket and cook for 12-15 minutes, turning half way.
  • Combine the butter, cinnamon and brown sugar and drizzle over the cooked squash pieces.

Video

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 586mg | Potassium: 383mg | Fiber: 2g | Sugar: 2g | Vitamin A: 573IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 1mg
Course: Side Dish, Snack
Cuisine: Air Fryer, Side Dish
Keyword: Air Fryer Acorn Squash
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