Apple Cake
This Apple Skillet Cake has layers of soft, sweet cake and tangy apple slices all baked perfectly in a cast iron skillet.
Servings:
Calories: 251kcal
Ingredients
- 1/2 cup butter melted and cooled
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs room temperature
- 1/2 cup milk
- 1 1/2 teaspoon vanilla bean paste
- 1 cup all purpose flour
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups apples peeled, cored and thinly sliced. 3-4 apples
Instructions
- Preheat oven to 375º F and grease a 10.25 inch cast iron skillet
- In a large mixing bowl whisk together 1/2 cup butter melted, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, 1/2 cup milk, 1 1/2 teaspoon vanilla bean paste. Mix until the sugars have fully combined.
- Add the 1 cup all purpose flour, 1/2 teaspoon fine sea salt, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Use a spatula or wooden spoon to mix the batter together until smooth.
- Fold the apples into the batter.
- Pour the apple cake batter into the prepared cast iron skillet. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 30 minutes before slicing or dusting with powdered sugar.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- This can also be baked in a 9 inch cake pan but might take longer, check for doneness with a toothpick.
- I prefer to use Gala, or Fuji apples for this cake recipe
Nutrition
Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 274mg | Potassium: 103mg | Fiber: 1g | Sugar: 26g | Vitamin A: 372IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg
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