Bacon Fried Rice
Bacon Fried Rice is loaded with vegetables and BACON!! A simple and quick recipe that is so much better than takeout!! Ready in under 30 minutes!
Servings:
Calories: 226kcal
Ingredients
- 4 cups cooked rice
- 8 oz bacon, sliced into 1/2 inch strips
- 1 cup white onion, diced
- 3/4 cup frozen carrots and peas
- 1 stalk celery, sliced
- 3 eggs, beaten
- 2-3 tbsp soy sauce
- 2 tsp sesame oil
Instructions
- Prepare rice according to package instructions.
- Heat a large wok or skillet over medium-high heat. Cook sliced bacon until just crispy, remove from skillet and drain grease, leaving about 1/2 teaspoon in the pan to cook the eggs.
- To the skillet add the beaten eggs and scramble. Remove from the pan when cooked through.
- Pour in the sesame oil and cook the onion, vegetables and celery for 4-5 minutes until the onion is translucent.
- Add back in the eggs and bacon to the skillet. Add in the rice and stir until everything is well combined.
- Pour on the soy sauce and stir until the everything is well seasoned.
Nutrition
Calories: 226kcal | Carbohydrates: 8.9g | Protein: 13.6g | Fat: 14.7g | Saturated Fat: 4.6g | Cholesterol: 93mg | Sodium: 906mg | Potassium: 224mg | Fiber: 0.5g | Sugar: 0.9g | Calcium: 10mg | Iron: 2.7mg
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