Balsamic Pork Tenderloin
This simple Balsamic Pork Tenderloin recipe is perfect for a quick weeknight dinner or impressing guests. Ready in just 20 minutes and full of delicious flavor!!
Servings:
Calories: 26kcal
Ingredients
- 2 1 1/2-2 pounds pork tenderloins
- 1-2 olive oil
- 2 tsp garlic, minced
Spice Rub
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp paprika
Balsamic Sauce
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
- Preheat oven to 350ºF
- Prepare the pork tenderloin by patting dry with a paper towel
- Combine the ingredients for the spice rub and sprinkle on all sides of the pork tenderloins, patting the spices in with your hand.
- Heat an oven safe skillet or cast iron pan over medium high heat. Pour in the olive oil and brown the pork tenderloins for 2-3 minutes on each side. Add the garlic and cook and stir for 30 seconds until fragrant.
- Mix together the ingredients for the balsamic glaze and pour over the pork tenderloins.
- Transfer the pan to the oven and cook for 20-25 minutes until the internal temperature reaches 145ºF, check using an instant read thermometer
- Allow to rest 3-5 minutes before slicing. Spoon the balsamic glaze over the top of the sliced pork tenderloin.
Notes
- If you do not want the tenderloins to be pink in the center, you can cook them to an internal temperature of 165ºF
Nutrition
Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 725mg | Potassium: 36mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Please Rate and Leave A Comment Below!