Boneless Pork Loin Roast
Pork Loin Roast is a tender and juicy cut of pork that looks elegant and tastes fancy!! Spoil your fam with this simple recipe for Boneless Pork Loin Roast with an Orange Glaze.
Servings:
Calories: 361kcal
Ingredients
- 3 pound pork loin roast
- 3 tbsp olive oil
- salt and pepper
- 2 sweet potatoes, diced
- 8 brussels sprouts, quartered
- 1 white onion, diced
- 2 rosemary sprigs (or 1 tsp dried rosemary)
Orange Glaze
- 1/2 cup fresh orange juice
- 2 tsp orange zest
- 1/4 cup brown sugar
- 1 tsp red pepper flakes
- 1 tsp grated ginger
Instructions
- Preheat oven to 350ºF. Prepare roast by trimming off any excess fat. Season the pork roast on each side liberally with salt and pepper.
- In a cast iron pan or oven safe skillet, heat up olive oil over medium-high heat. Sear the pork loin roast on all sides until brown, about 3-4 minutes.
- Add the onion, potatoes and brussels sprouts to the pan and pour the orange glaze over the roast and the vegetables.
- Place in the oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 145ºF. For a more well done roast, cook to 165ºF. (This roast took 35 minutes to cook to 145ºF)
- Remove roast from the oven and allow to rest for at least 10 minutes before slicing. You can just leave it in the pan while it rests.
Orange Glaze
- In a small bowl combine the orange juice, orange zest, ginger, brown sugar and red pepper flakes. Mix until the sugar has dissolved.
Notes
When dicing the sweet potatoes, make sure they are about only about a half inch thick to make sure they are done cooking when the roast is.
Nutrition
Serving: 6oz | Calories: 361kcal | Carbohydrates: 18g | Protein: 33g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 914mg | Potassium: 665mg | Fiber: 2g | Sugar: 13g | Calcium: 21mg | Iron: 2mg
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