Breakfast Hot Pockets in a Cast Iron Skillet
Homemade Breakfast Hot Pockets are the perfect breakfast, easy to make, and loaded with fluffy scrambled eggs, crispy bacon, peppers, and of course cheese. Make these for a quick breakfast or freeze the for later for breakfast on the go!
Servings:
Calories: 407kcal
Equipment
Ingredients
- 6 slices bacon in bite sized pieces
- 1/2 cup yellow onion diced
- 1/2 cup green pepper diced
- 1/2 cup red pepper diced
- 2 cups medium cheddar cheese shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 eggs
- 3 tortillas burrito size
Instructions
- Preheat the oven to 350º F and prepare a 12 inch cast iron skillet with butter or cooking spray if needed.
- Cook the Bacon and Veggies-in a skillet over medium high heat, cook 6 slices baconthat has been sliced into bite-sized pieces until just crispy. Add in the 1/2 cup yellow onion, 1/2 cup green pepper, 1/2 cup red pepper and cook until just softened.
- Cook the Eggs-in a mixing bowl, beat the 10 eggs until fluffy and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Use a paper towel to wipe out any excess bacon grease. Pour the eggs into the skillet with the bacon and peppers, cook over medium heat scraping the eggs from the edges to the center until mostly cooked. They will continue to cook in the oven.
- Prepare the Hot Pockets- place about 3 tablespoons of grated cheese in the center of 1/2 of a 3 tortillas . Top the cheese with the scrambled eggs. To fold the hot pockets, pull one edge to the center, then pull the other side over to seal the pocket and make a triangle shape.
- Bake- place into a grease 12 inch cast iron skillet or round baking dish. Top with more cheese and bake for 15-20 minutes until the cheese is melted.
Notes
- Nutrition facts are just an estimate of the ingredients listed.
- Store any leftover in an airtight container or zip top bag in the refrigerator for 1-2 days.
Nutrition
Calories: 407kcal | Carbohydrates: 12g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 325mg | Sodium: 802mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1217IU | Vitamin C: 27mg | Calcium: 336mg | Iron: 2mg
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