Brown Butter Smores Skillet Cookie
Picture the rich, nutty flavor of brown butter combined with melty chocolate, gooey marshmallows and sweet graham crackers-all baked in a cast iron skillet.
Servings:
Calories: 389kcal
Equipment
Ingredients
- 1 cup browned butter cooled
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup Hershey's chocolate bar or milk chocolate chip cookies broken into small pieces
- 1 cup graham crackers broken into small pieces
- 8-10 marshmallows torn in half
Instructions
- cool brown butter bake 350 20-25 mins
- Make the brown butter by cooking the butter in a skillet over medium heat for about 5 minutes. Stir frequently. The butter will get foamy and then brown bits will form in the pan, turn off the heat and allow the butter to cool for 10 minutes before making the dough.
- In a large mixing bowl, combine the 1 cup browned butter, 3/4 cup brown sugar, 1/4 cup sugar, 2 eggs and 1 1/2 teaspoons vanilla. Add in the 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Mix until a soft dough has formed.
- Mix in the 1 cup semi sweet chocolate chips, 1 cup Hershey's chocolate bar or milk chocolate chip cookies and 1 cup graham crackers.
- Press into a well seasoned or greased 12 inch cast iron skillet. Place the 8-10 marshmallows broken in halves all over the top of the cookie dough.
- Bake in 350º F oven for 18-20 minutes until the edges are golden brown and the center is soft.
- Serve while still warm.
Notes
- Nutrition facts are just an estimate of the ingredients listed in the recipe card
- For a more gooey center, cook for a minute less and check for doneness
Nutrition
Calories: 389kcal | Carbohydrates: 47g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 276mg | Potassium: 116mg | Fiber: 2g | Sugar: 29g | Vitamin A: 390IU | Calcium: 64mg | Iron: 2mg
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