Brownie Crisps
Brownie Crisps are so easy to make at home and are like having all edge brownies. They are crispy, chocolatey and delicious. These brownie thins take just 8 ingredients to make and are perfect for satisfying your sweet tooth!
Servings: pieces
Calories: 65kcal
Ingredients
- 3 egg whites
- ½ cup sugar
- ½ cup flour
- 2 ½ tablespoons cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup vegetable oil
- ¾ cup semi-sweet chocolate chips divided
Instructions
- Preheat oven to 300 ℉ and line a half baking sheet with parchment paper.
- In a large mixing bowl whisk together the egg whites and sugar until foamy. The sugar should be completely dissolved.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the dry ingredients to the egg mixture and stir to combine.
- Add in the oil and stir until just combined and smooth. Fold in a half cup of the chocolate chips.
- Spread the batter in the prepared pan evenly. Sprinkle the remaining chocolate chips over the top.
- Bake for 25-30 minutes. Remove from the oven and slice into squares as desired. Put back into the oven for an additional 10 minutes.
- Cool completely before breaking into squares.
- Store for up to 1 week on the counter in an air tight container.
Notes
- Nutrition facts are provided as a courtesy and are just an estimate of the ingredients used.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 29mg | Potassium: 39mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Calcium: 6mg | Iron: 0.4mg
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