Cast Iron Cookies and Cream Skillet Cookie
This Cookies and Cream skillet cookie recipe takes everything you love about the classic combo of chocolate and cream-filled cookies and turns it into a warm, gooey, and utterly irresistible treat.
Servings:
Calories: 277kcal
Ingredients
- 1 cup butter softened
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 2 eggs room temperature
- 1 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 15 Oreos broken into pieces
Instructions
- Preheat oven to 325º F. Grease a 12 inch cast iron skillet if not already seasoned well.
- In a large mixing bowl cream together butter, brown sugar, sugar, eggs and vanilla. Mix with an electric mixer until well combined.
- Add flour, baking soda and salt to the butter mixture and mix until a soft cookie dough is formed.
- Using a spatula or wooden spoon, fold in the broken chocolate cookie pieces and crumbs until mixed throughout the cookie dough.
- Spread the cookie dough evenly out into the prepared cast iron skillet and bake for 20-25 minutes. The edges of the cookie will be browned and a toothpick inserted in the center should come out clean.
- Allow to cool in the pan for 10-25 mintues before slicing.
Notes
- Nutrition facts are just an estimate of the ingredients used and serving size.
- Store any leftovers in an airtight container, not in your skillet.
Nutrition
Calories: 277kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 286mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 384IU | Calcium: 17mg | Iron: 2mg
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