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cornmeal muffins cooked in a cast iron skillet
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Cast Iron Cornmeal Biscuits

Cornmeal biscuits are buttery and delicious. Made with simple pantry ingredients and baked in a cast iron skillet so they always come out golden and crispy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 12
Calories: 215kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 2 cups all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup butter cold
  • 1 cup buttermilk cold

Instructions

  • Combine the dry ingredients-in a mixing bowl mix together the 2 cups all purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1 teaspoon salt, and 2 tablespoons sugar
  • Add the butter- using a cheese grater, grate the cold 1/2 cup butter into the dry ingredients and toss to coat with the flour mixture.
  • Pour in the buttermilk-pour the cold 1 cup buttermilk into the center of the dry ingredients and mix together with a wooden spoon until a soft, slightly sticky dough is formed.
  • Roll and Cut the Dough-place the biscuit dough onto a lightly floured surface and roll out until it is about 1/2-3/4 inch thick. Cut the biscuits into rounds until 10-12 biscuits are cut.
  • Bake- bake in a 425º F oven for 12-15 minutes until puffy and golden brown

Nutrition

Calories: 215kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 383mg | Potassium: 95mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Calcium: 88mg | Iron: 1mg
Course: BBQ Side Dish, Bread, Breakfast, Side Dish
Cuisine: BBQ Recipes, Bread, Breakfast, Brunch, Cast Iron, Side Dish
Keyword: Cornbread Biscuits
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